The cuisine of the hotel is personally taken care of by the owners, assuring thus the quality and the passion for the prepared dishes.
The courses of the Brescian tradition go togheter with the classical dishes of the national cuisine in important menus, wisely put together by the chef de cuisine Marco Bazzani and his well qualified staff.

The service in the dining rooms marked with courtesy and willingness is personally coordinated by the hotel manager Augusto Bazzani, who with the help of personnel puts the most demanding clientele at ease.
The large dining rooms, which are always adjourned to vouch the requirements of taste and space of our guests, represent the right frame to render each meal a peaceful moment.