generico cialis

Wedding menu

Buffet drinks

Mixed starters:

Prosciutto di Parma

Val Rendena Speck

“Coppa” from Parma

Vol au vent with cheese

French pastry with salmon and asparagus

Salad of octopus and cuttlefish

Fillet of red mullet with white pinot

Cocktail of shrimps in pink sauce

 First course:

Tortelli roe with melted butter and sage

Risotto with sharp local cheese (Bagoss)

Main dish:

Prawns gratins

Sea bass with aromatic bread

Salmons with herbs

Side dish :

Lettuce, carrots, cucumbers, radishes, tomatoes with oil and vinaigrette

Pink Grapefruit Sorbet

Fricandeau of veal crusted with porcini mushrooms

Side dish :

Potatoes with rosemary

Cheese of Brescia valleys

Dessert:

Wedding cake

Gourmand Buffet:

Mixed cakes, Mignon Pastries

Crème Caramel, Panna cotta with berries

Fresh Fruits

Strawberries in cup, fresh fruit salad

Brut and sweet sparkling wines

Espresso with liquor

Wines from Riviera del Garda